INGREDIENTES
Para 2 personas
8 fresones
½ mango
1 fruta de la pasión
75 g de chocolate de cobertura
75 g de azúcar glasé
1 nuez de mantequilla
½ taza de nata liquida
Zumo de 2 naranjas
100 ml de cava
Agua.
ELABORACION:
Trocea el chocolate y fúndelo al baño María con la nata liquida el azúcar glasé y la mantequilla
Deja templar, pela el mango y la fruta de la pasión trocéala y ponla en el vaso de la batidora
Vierte el zumo de las naranjas y el cava tritura y cuela.
Cando la crema de chocolate este tibia, ensarta los fresones con un palillo y úntalos en el chocolate
Acompaña con el zumo de mango y sirve. DIFRUTENLO
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